I have been waiting so long for this day…Overnight Oats in a Jar..aka…OOIAJ.
The blogosphere LOVES Overnight Oats, especially Tina, Kath, and Angela… my three favorite bloggers 🙂 I am always tempted to make OOIAJ because they rave about how creamy your oats get and how easy it is to make. I guess you could say I am pretty biased to hot oats, because that’s all I’ve ever had! As my infatuation with oatmeal grows, I figured I should take advantage of my almost-empty jar of pb, and step out of my comfort zone a little. Lone behold…OOIAJ.
Peanut Butter Overnight Oats in a Jar
*I used an almost-empty jar of pb (~ 1/2T pb left)
-2T oat bran
-1T peanut flour
-1/2T Chia Seed Meal (or flax seed)
-1 C water (or almond/skim/soy milk)
*You can add a sweetener such as maple syrup, brown sugar, or honey
–Toppings: Sliced nanner and raisins
Directions: First, mix dry ingredients in an almost-empty jar of peanut butter. Then, add water or milk and give it a stir. Place the jar in the fridge overnight or for at least 2 hour depending on your time frame!