Ever since Ashley started making these guys a few months ago, I have been dying to try! I finally picked up some buckwheat flour at a local health food store.If you like muffins, you will most definitely LOVE this breakfast bake.
Click here —> Blueberry Buckwheat Bake for the original recipe and directions. I did some modifying. Here is my recipe; I followed followed Ashley’s method.
-5T organic buckwheat flour
-1 large egg white
-1/4t baking soda
-1T chia seeds
-4T almond milk
-1/2T agave nectar
Topped with a drizzle of agave and a scoopie of drippy peaunut butter!