I of course put a fit foodie twist to the recipe and made some changes.
-brown rice noodles instead of refined noodles
-cottage cheese instead of ricotta
-ground chicken instead of ground beef
To make the sauce, I sauteed a package of ground chicken. Then I added a jar of marinara sauce, diced mushrooms, and diced onions. I added some salt, pepper, and Italian seasonings.
After that I mixed it with about 3 cups of cooked brown rice noodles and 3/4 cups of cottage cheese. Then I sprinkled on some mozzarella and baked it at 375F for about 30 minutes.