This recipe is gluten-free, dairy-free, and sugar-free! Cool, eh? You can pretty much substitute for any kind of flour and any kind of milk. If you want, you can omit the dark chocolate chips for a lower-calorie muffin. However, why on Earth would you do that? I’ve also made this recipe with carob chips before and that was pretty good too!
Banana Dark Chocolate Chip Muffin
-3T Buckwheat Flour or Gluten Free Flour Mix
-3T Milk (I use unsweetened vanilla almond)
-3 inches of mashed nanner or roughly 1-2T mashed nanner
-1/2T coconut oil, melted
-pinch of salt
-1/4t baking powder
-2T Dark Chocolate Chips
Preheat oven to 330F and spray a cupcake liner with nonstick cooking spray. Mix all ingredients together in a small bowl and bake for 16-18 minutes.
Viola, you have a muffin for one!