This just shows how impatient I really am when it comes to food photography (or anything really)! I love instant feedback. I make something, I take a picture of it. And then I’m done.
I literally could have waited 5 minutes for the almond butter to settle in this cup, but once an impatient child, always an impatient child.
What I really wanted to tell you about this recipe is that it’s made from 1 ingredient: ROASTED ALMONDS!
All you need is about 1.5 cups of roasted, salted almonds and a food processor. About 1.5-5 minutes later, you get ooey, gooey, bubbly, Almond Butter!
My latest snack fad is a small corn tortilla with a smudge of almond better. MMM, love it!
Are you ready for some more Florida Pics?
I stayed on Anna Maria Island in between a bay and the Gulf of Mexico. Literally, this island was no more than 5 blocks wide, I had a double ocean view!
Blake and I went down to Florida for his step sister’s wedding! The ceremony was on the beach and the reception was at a small venue with lots of dancing!
The rest of the week was spent on the ocean! Blake and I actually ended up working Mon-Tues-Wed from Florida so we didn’t have to take PTO. Ohh the joys of a flexible job (love it!)
The first night, there was an AMAZING sunset.
I think we got ice cream every single night. That means 7 days in a row. Uhh, moderation?
We found it rather interesting that there were so many ice cream places. Every where we went, there was ice cream. Very little fro yo. However, I did manage to find a place in Sarasota!
Food Wise- We probably ate in about 60% of the time. It was nice because we had a full kitchen, so we were able to save a lot of money by making our own meals. Here’s some tacos we had one of the nights!
The other 40% was spent eating at local Bradenton Beach places. One of the highlights was “Gluten Free Bakery- Cafe.” MMMM HM! It’s not very often you run into a place called Gluten Free Bakery- Cafe.