I thought it could be fun to do a copy cat recipe, where I recreate one of my favorite restaurant dishes. I added and subtracted a few things. Here’s what I used in mine…
Copy Cat Thai Chopped Chicken Salad
1. Trader Joes Asian Style Spicy Peanut Vinaigrette
2. Trader Joe’s Healthy 8 Chopped Veggie Mix (roasted in EVOO, salt, and pepper)
3. Baked Chicken Breast (seasoned with Penzey’s Sunny Paris Seasoning)
4. Fresh Avocado
5. Sunflower Seeds
6. Baby Spring Lettuce
Spending $2.99 on that vegetable mix was worth it. The only thing that this salad was missing is roasted edamame. Love the crunch.
This was the first time I tried TJ’s Spicy Peanut Vinaigrette. Could have been a little spicier, but it was really tasty!