Disclaimer: This post is sponsored by Pacific Foods. I was compensated, all opinions are my own.
Ah the casserole. I kid you not, here in Minnesota restaurants have these on the menu…they are everywhere! There is even a place called Haute Dish (aka Casserole) in Minneapolis.
So today, I present you a healthier spin on Cheesy Broccoli Casserole fully equipped with quinoa!
Whenever Blake approves a recipe (by getting a second helping) I feel like it is necessary for me to share with you guys. Being that this is gluten free and meat free, I say Blake’s approval gives this a #winning status.
I topped my portion with some sriracha. It really did give it the perfect kick!
I’d get this on your Thanksgiving menu ASAP. And then save the recipe because you’ll want to make it next year too!
The ingredient that I am featuring in this recipe is Pacific Organic Mushroom Gravy. 1/3 cup of this gave this recipe the flavor that it needed! I’m not even the biggest fan of the texture of mushrooms, so having that great mushroom flavor in a gravy was PERFECT.
Other modifications or ad ins include: using non-dairy milk, less cheese, low-fat cheese, and adding beans!
You can pretty much find the brand Pacific Foods anywhere and everywhere….even Target!