First, line a 9×9 pan with parchment paper. Set aside.
Next, Melt 1/4 cup of coconut oil and 1/4 cup of peanut butter. Pour into a large bowl. Add in brown rice syrup and salt, mix.
Add in 2 cups of brown rice crisps and mix until everything is fully and equally coated. Pour into pan.
Using a spatula, spread mixture evenly onto pan, then press into pan so the bars are compacted.
Place into freezer for about 2 hours. Then using a sharp knife, slice into squares.
Optional (and necessary) dark chocolate drizzle: melt 3T dark chocolate chips and transfer into a plastic sandwich bag. Cut the tip off and drizzle on chocolate. Place back into the freeze for about 10 minutes. EAT.