Double Chocolate Paleo Brownie

Ya’ll know I love me a good single serve recipe! It was one of those days where I was craving something sweet for lunch, so I told myself if I was a good girl and ate some veggies, a whole grain, and leftover salmon, that I would make myself something chocolatey!

Paleo friends, this one's for you! Make this Single Serve Paleo Brownie after dinner for a decadent, healthier single serve dessert!

I guess you could say my motto with this recipe was “go chocolate or go home.”

It’s naturally sweetened, grain free, paleo, and… I promise you, tastes better than the real thing!

Paleo friends, this one's for you! Make this Single Serve Paleo Brownie after dinner for a decadent, healthier single serve dessert!

I used a mixture of almond meal, coconut flour, and cocoa powder. As my binder, I used an egg white (note this was not tested with a flax or chia egg, but if you are vegan GO FOR IT!). 

The banana was the perfect sweetener to bring out the chocolatey flavor of the cocoa powder. I actually prefer that over stevia, which I know a lot of people use due to the low (or zero) calorie count. 

Your batter will be pretty similar (if not a little thicker) to the classic brownie batter texture and thickness. 

Paleo friends, this one's for you! Make this Single Serve Paleo Brownie after dinner for a decadent, healthier single serve dessert!    

I made this recipe 3 different times to get the measurements and baking time just right. Turns out it needs to be baked way longer than my Single Serve Chocolate Chip Cookie. I’ve noticed this with all of my paleo baking, especially with coconut flour. The density requires a longer bake time in order to bake all the way through.

Paleo friends, this one's for you! Make this Single Serve Paleo Brownie after dinner for a decadent, healthier single serve dessert!

As for the delicious swirl on top- it’s one of my favorite things to make-

  • Coconut oil
  • almond butter
  • vegan chocolate chip (you could sub cocoa powder for less calories)

Paleo friends, this one's for you! Make this Single Serve Paleo Brownie after dinner for a decadent, healthier single serve dessert!

I’m sure you are wondering the calorie count in this bad boy. Here’s the breakdown (without the drizzle on top): Calories- 280 | Fat: 21g | Carbs: 16g | Fiber: 6g | Protein: 11g. That’s right…11g protein in this baby. It is high in calories and fat, but that’s because it’s mainly made of almonds (and healthy fats!).

2.0 from 1 reviews
Double Chocolate Paleo Brownie
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
Instructions
  1. First preheat oven to 350F. Then spray a small baking dish or ramekin with nonstick cooking spray and set aside.
  2. Next, in a medium size bowl, mash banana. Then add in egg white, coconut oil, and almond milk and mix. Add in the rest of ingredients and mix until smooth. The texture should be should be very similar to your typical brownie batter
  3. Transfer batter into baking dish and bake at 350F for 22-25 minutes or until the middle is all the way cooked.
Nutrition Information
Calories: 280 Fat: 21 Carbohydrates: 16 Fiber: 6 Protein: 11

Paleo friends, this one's for you! Make this Single Serve Paleo Brownie after dinner for a decadent, healthier single serve dessert!

Cheers to the freakin’ weeken’ <— member that song?

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    • says

      ermagherrrrd my two fav people in one place. Lee-meet Arman. He’s Australian and says things like “mate” and “twat”. 80% of the time I have no clue what he’s saying but he appreciates Paleo Donuts in the same way me, you and Lex do. Become besties NOW.

  1. says

    This looks so freakin’ good!!!!!!!!!!!! I want now, for breakfast! I have been trying to perfect a single serve chocolate chip cookie for some time now (gluten-free, vegan)… For some reason, I never get sick of the process of trying and trying again… (probably because of all the tastetesting.) A delicious recipe in the end is so worth it!

    By the way, your pics look awesome!

    Lauren
    http://alovelysideproject.wordpress.com/

  2. says

    Madam?! WHEN ARE YOU COMING BACK TO LA?! You were so close, yet so far from me. We did not get to bake like old ladies back for their grand children and I want to!!!! I want to wear aprons. And if we just so happen to have the most EPIC food fight ever – SO BE IT! LOL!

  3. Trish says

    Making for dessert tonight – thank you! Question: how much of each ingredient for your chocolate sauce & do you use the stovetop to melt/blend? TY :)

  4. Vicki Johnson says

    Have you made this in a multiple serving? I would like to feed 6-8. Probably use an 8 or10 inch cast iron skillet?

    Thanks!

    • says

      I have not made this into a full sheet of brownies! I’d try just multiplying the ingredients by 6 or 8. I’m guessing it will take longer to bake all the way through, so I’d start it at around 30 minutes and check from there!

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