TGIF doodes and doodettes (yeah, I’m in that kind of mood). It’s time for another….
I’ve had a thing for minimal ingredient snacks lately. None of this- I’m going to spend 20 minutes making an intricate snack- because who has time for that shiz?
I was looking in my cabinet and I have 9 jars of different kinds of nut butters that are all less than half full (or empty? What do you say?). I’m surprised Blake hasn’t taken them all out and stacked them nicely on the counter with a note that’s says… ” 🙂 ” I call that a love note AKA Lee stop buying nut butter.
He only eats peanut butter, so clearly the sun butter, almond butter, Nutzo, and whatever else is up there are all MINE.
Today’s banana sushi rendition (<—- big girl word) is:
- almond butter
- hemp seeds
Loving my hemp hearts lately. They’re complete proteins, a great source of fatty acids, and colorful. They make everything pop and add such great texture. And FYI- this recipe will get you 10 whole grams of protein. ZING.
I got a giant bag from Whole Foods, but I suggest Amazon 😀 Because everything on amazon is cheaper.
Almond Butter Hemp Seed Banana Sushi
218 calories | 34g carbs | 11g fat | 10g protein | 16g sugar
- Prep Time: 5 minutes
- Total Time: 5 minutes
- -1 medium banana
- -1 tablespoon almond butter
- -1 teaspoon hemp seeds
- First, peel your banana. Then, spread almond butter on top, making sure to coat the top and sides. Then, sprinkle on hemp hearts. Place in freezer for about an hour. Then, slice about an inch thick, just like sushi!
- Serving Size: serves 1
TGIF. I’ve got a house to clean and laundry to do. That’s what being away for 5 days will do to yah, I guess!
Now go pin this 😀