This post is sponsored by Mizkan’s Nakano. I was compensated and all opinions are my own.
Since I couldn’t be with my dad this Father’s Day, I thought I would post a little something something that reminds me of him…BBQ SAUCE!
When my dad was young, his family owned a chicken and ribs restaurant in Chicago. When I was young, my dad grilled ALL THE TIME! So, it only makes sense that I celebrate my dad with some homemade BBQ!
Before we talk wedges, let’s talk sauce.
Homemade BBQ sauce is so easy to make! The best part is, you only need a few ingredients!
- strained tomatoes (or ketchup)
- maple syrup
So sweet and tangy and ABSOLUTELY DELISH!
The featured ingredient in this BBQ Sauce is Nakano’s Roasted Garlic Seasoned Rice Vinegar. Nakano has tons of different flavored rice vinegar flavors and I adore this one. It’s sweet, garlicky, and tangy all at the same time. It’s actually quite delicious on it’s own on top of a salad or grilled veggies….just my two sense
Sweet Maple BBQ Sauce + Sweet Potato Wedges.
Ladies. No men are needed to get these grill marks. I promise you.
The secret to grill marks is a hot grill (about 400-450 degrees F), a piece of tin foil, and coconut oil spray.
Oh….and PATIENCE! You really need to just let em cook!
Strained tomatoes? Here’s the brand I used.
So, Happy Father’s Day Dad! Even though I’m not with you today, I’m thinking of you and so proud of who you are!
Thank you so much for your support as I continue to do sponsored posts.