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Coconut Latte Overnight Oats

5 from 2 reviews

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Author:
  • Yield: 2

Ingredients

  • 1 cup rolled oats
  • 1/4 cup coconut water*
  • 1/4 cup + 1T brewed coffee
  • 1/4 cup + 1 T almond milk (I used Almond Breeze 60 calorie)
  • 1 tablespoon maple syrup or honey**
  • 1 tablespoon coconut cream*
  • dash of cinnamon

Instructions

  1. Place all ingredients in a medium size tupperware and mix.
  2. Then, transfer the tupperware into the fridge for 2 hours or overnight.
  3. The next morning, add a few more tablespoons of almond milk (f need be <--- depending on your preferred thickness). Top with more coconut cream, shredded coconut, and cinnamon.

Notes

For the coconut water and coconut cream, I used a refrigerated can of full-fat coconut milk, which separate into solid and liquid when chilled. Scrape the cream out of the can to access the water at the bottom of the can.
*If you did not use sweetened almond milk, feel free to add a bit more maple syrup/honey.

Nutrition

  • Serving Size: 1/2
  • Calories: 207
  • Sugar: 10
  • Fat: 5
  • Carbohydrates: 37
  • Fiber: 4
  • Protein: 5