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Peanut Butter Chocolate Chip Cookie Dough Overnight Oats

4.5 from 4 reviews

360 calories | 10g fat | 54g carbs | 6g fiber | 23g sugar | 18g protein

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 servings

Ingredients

Instructions

  1. Place all ingredients (minus the chocolate chips) in a medium size tupperware and mix.
  2. Then, place into fridge for 2 hours or overnight.
  3. In the morning, add a few more tablespoons of almond milk (if need be <--- depending on how thick you like it!) along with the chocolate chips.
  4. Eat with a drizzle of peanut butter on top.

Notes

If you did not use sweetened almond milk, feel free to add 1/2 tablespoon more of sweetener (or more!).

Nutrition

  • Serving Size: 1/2
  • Calories: 345
  • Sugar: 18
  • Sodium: 195
  • Fat: 9
  • Carbohydrates: 53
  • Fiber: 8
  • Protein: 12