Make your own Homemade Italian dressing at home with Ingredients you already have on hand! There’s no added preservatives, only good-for-you ingredients!
I am so excited to be heading up north this weekend for Sister’s bachelorette party! I don’t even know if I can can call it that because it’s definitely not your typical bachelorette weekend. We are renting an ADORABLE cabin in northern Minnesota with a handful of her closets friends so that we can take day trips to the Superior Hiking Trail. Um, can you tell we’re related?!
The best part about the whole weekend is that my sister wanted my mom invited. Best day ever. Sister, Mom and I are like Moe, Larry, and Curly. It’s going to be a really fun weekend! To follow along make sure to follow me on SNAPCHAT and INSTAGRAM.
So this dressing…is SO EASY TO MAKE and made with no gross salad dressing preservatives. The only things you need are most likely already in your cabinet. #winning
Salad dressing are a great use for rice vinegar! It’s adds such a great tang and brings out all the flavors.
- NAKANO Natural Rice Vinegar
- Lemon Juice
- All-natural sweetener
All you do is whisk everything together and you’re set to go.
The perfect dressing to top any salad or even a great marinade!
- 2 tablespoons Italian seasoning
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 tablespoon coconut sugar
- 2 tablespoons honey
- ½ teaspoon ground pepper
- 1 teaspoon sea salt
- ½ cup EVOO
- ½ cup Nakano Rice Vinegar
- 2 tablespoons lemon juice
- Place all ingredient in a medium size bowl and whisk.
This post is sponsored by Mizkan’s NAKANO. I was compensated and all opinions are my own. Thanks for supporting Fit Foodie Finds!