All you need are 5 ingredients to make this delicious, clean-eating slow cooker honey sriracha chicken that’s made with REAL food.
Crock-pot season is here. WOOOOOO! Can you tell I’m pumped?! Seriously the slow cooker needs to be your best friend, especially if you have a family or are in college. It is THE EASIEST way to meal prep and takes little to no effort. So none of that “I don’t have timeeeeeeeeee.”
Really though, slow cookers are my jam and I know they are yours too. One pot meals are some of the most popular on FFF and it’s clear why! Today my blogging girlfriends and I are partnering with Hamilton Beach for an awesome slow cooker giveaway (scroll to the bottom). We each got to test out one of their programmable slow cookers for these recipes. YES.
Let’s check out what everyone else made before I talk all things Honey Sriracha Chicken.
Chicken Fajita Soup from Eating Bird Food
Craving Mexican? Simply toss all the ingredients for fajitas in your slow cooker and a few hours later you’ll have a comforting soup that’s packed flavor and a hint of spice.
Slow Cooker Apple Sauce from The Healthy Maven
All you need are two ingredients (apples and cinnamon) and your slow cooker to make this super easy and sugar-free slow cooker applesauce recipe! Perfect for Fall snacking or to use in baked goods!
Slow Cooker Short Rib Ragu from Running to the Kitchen
Serve it over mashed sweet potatoes or toss it with pasta, either way this slow cooker short rib ragu is the perfect comfort food as the weather gets cooler.
Slower Cooker Salsa Pumpkin Beef from Food Faith Fitness
This tender, paleo slow cooker roast beef is mixed with pumpkin and salsa and then shredded! It’s perfect in tacos or on a salad for a healthy, weeknight meal, that is full of fall flavor!
Slow Cooker Roasted Chicken from Lexi’s Clean Kitchen
Dinner has never been so good! Packed with delicious flavors, this slow-cooked roasted whole chicken is so easy to throw together, and makes for the perfect meal! Pair it with veggies, salad, or anything you’d like and you are ready to go!
So this honey sriracha chicken.
I’ve made it 4 times already and my sister has made it twice! IT’S SOOOO easy to make and you only need 5 ingredients. BOOM SAUCE. I made my chicken with tamari, but if you’re looking to keep things paleo-friendly, feel free to use coconut aminos! If gluten-free isn’t a big deal to you, feel free to use soy sauce. Either way the sauce is made from 3 things: honey, sriracha, tamari. I think you can handle that.
Check out all that garlic ^^.
That’s what I’m talking about! The chicken slow cooks in garlic for about 3 hours before it’s ready to shred. Then, you mix up the sauce and shizam…dinner is ready! Serve the chicken with some short grain brown rice or cauliflower rice and huzzah!
- 5 chicken breasts, 4 oz. each
- ½ cup tamari (or coconut aminos or soy sauce)
- ½ cup honey
- ½ cup sriracha
- 2 tablespoons minced garlic
- Place 5 chicken breasts on the bottom of a slow cooker. Then rub with 2 tablespoons of minced garlic.
- Set crock-pot to high heat and cook for 2.5-3 hours, or until the chicken is fully cooked and easily shredded.
- Drain liquid from cooked chicken. Then, shred chicken with 2 forks.
- Make sauce by mixing together tamari, honey, and sriracha. Pour on top of shredded chicken and mix.
- Serve with brown rice and steamed broccoli.