Well ladies and gents, The First Annual Energy Ball Week has finally come to a close. Davida and I are so sad to see this week end, but already planning for next year. #moreballsplease We thought we’d put all of our delicious ball recipes in one spot for easy access. I also wanted to go over some “ball best practices” and talk about the equipment and storage method I use.
I think the thing I’m going to miss most about ball week is 7 days straight of ball jokes. Big balls, little balls, delicious balls, schweaty balls. Just because it’s all over, doesn’t mean the jokes ever have to end, okay?
- Ninja Mega Kitchen System (high-speed food processor)
- Cookie Sheet
- Parchment paper
- Wooden spoon
- Cookie Scoop (tablespoon)
For longer lasting balls I suggest storing them in the freezer! What I do is place a piece of parchment paper on a baking sheet and spread the balls out on the sheet. I pop them in the freezer for about an hour or two before transferring into a gallon-size bag. They should stay good for a few months!
These Apple Chai Energy Balls are made with rolled oats, dried apples, chai spices, and an almond butter base for a healthy fall sweet treat!
Want the delicious taste of Pecan Pie without having to turn on your oven? Try these healthy 3-ingredient Pecan Pie Energy Balls that are ready in minutes and perfect for healthy snacking on the run.