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Balsamic Sea Salt Roasted Brussels Sprouts

4.8 from 5 reviews

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Author:
  • Yield: 4 servings

Ingredients

  • 1 pound brussels sprouts, halved
  • 2-3 tablespoons EVOO
  • 1 tablespoon minced garlic
  • 2 tablespoons aged balsamic vinegar
  • 1/2 teaspoon sea salt

Instructions

  1. First, preheat oven to 375ºF.
  2. Then, prep Brussels sprouts by washing and patting dry. Slice off the end and then slice in half. Place on a large baking sheet.
  3. Drizzle with a generous amount of EVOO and sprinkle on minced garlic, balsamic vinegar, and sea salt.
  4. Using your hands, toss Brussels to make sure that everything is evenly coated and spiced.
  5. Place in oven for 23-27 minutes.