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Crock-Pot Chicken Enchilada Soup

4.8 from 5 reviews

  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Author:
  • Yield: 8 sevings

Ingredients

Instructions

  1. Place 2 large chicken breasts on the bottom of a large crock-pot. Then, place the rest of the ingredients on top.
  2. Turn crock-pot to high and let cook for 3 hours.
  3. Then, remove chicken breasts and shred with 2 forks. Place back in the crock-pot and let cook for an hour longer.
  4. Top with fresh avocado, shredded cheese, and tortilla chips

Notes

*The longer you let the soup sit, the more water you will need to add to make it “soupy.”

Nutrition

  • Serving Size: 1/8
  • Calories: 391
  • Sugar: 8
  • Fat: 5
  • Carbohydrates: 61
  • Fiber: 14
  • Protein: 30