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20-Minute Tomato Bisque Soup

3.8 from 4 reviews

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Author:
  • Yield: 8

Ingredients

  • 3 tablespoons EVOO
  • 1 small yellow onion, diced
  • 2 cloves garlic
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon fresh ground pepper
  • 1/4 cup tomato paste
  • 2 28 oz. cans of diced tomatoes
  • 5 large basil leaves, fresh
  • 2 cups chicken broth
  • 1/2 cup Greek yogurt

Instructions

  1. Place 3 tablespoons of olive oil in a large pot and turn to medium/high heat.
  2. Dice 1 small yellow onion and add to pot, along with 2 full cloves of garlic. Saute for about 5 minutes or until the onions are translucent.
  3. Place content of the pot into a high-speed blender. Then, add salt, pepper, tomato paste, diced tomatoes, basil leaves, and chicken broth. Process on high for 2-3 minutes, or until desired consistency.
  4. Transfer the contents of the blender back into the pot and let simmer for about 10 minutes.
  5. Remove from heat and add 1/2 cup of Greek yogurt. Stir.
  6. Serve with additional Greek yogurt on top, fresh basil, and homemade bacon bits.

Nutrition

  • Serving Size: 1/8
  • Calories: 103
  • Sugar: 5
  • Fat: 5
  • Protein: 3