VIDEO: Strawberry Rhubarb Oatmeal Bake
1 very ripe banana, medium
2 eggs, large
1 teaspoon vanilla extract
3/4 cup unsweetened almond milk
(or any kind of flour)
1 teaspoon baking powder
1 cup strawberries, chopped (+ more for topping)
1 cup rhubarb, chopped
pinch of salt
Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
Prep rhubarb, by chopping into bite-sized pieces. Place in a medium bowl and then add honey. Mix well and let sit while you prep the rest of the bake.
Place banana in a large bowl and mash with a fork. Then, add the rest of the wet ingredients and mix until combined.
Add rolled oats, oat flour, baking powder, strawberries, and a pinch of salt and mix. Then, add rhubarb/honey mixture and mix one more time.
Transfer batter into casserole dish and use a spatula to spread evenly.
Top with additional strawberry slices.
Bake at 350ºF for 33-37 minutes or until the oatmeal bake has firmed up.
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