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VIDEO: Strawberry Rhubarb Oatmeal Bake

  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Author:
  • Yield: 6

Ingredients

Wet

  • 1 very ripe banana, medium
  • 2 eggs, large
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 3/4 cup unsweetened almond milk

Dry

  • 2 cups rolled oats
  • 1/2 cup oat flour (or any kind of flour)
  • 1 teaspoon baking powder
  • 1 cup strawberries, chopped (+ more for topping)
  • 1 cup rhubarb, chopped
  • pinch of salt

Instructions

Method

  1. Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
  2. Prep rhubarb, by chopping into bite-sized pieces. Place in a medium bowl and then add honey. Mix well and let sit while you prep the rest of the bake.
  3. Place banana in a large bowl and mash with a fork. Then, add the rest of the wet ingredients and mix until combined.
  4. Add rolled oats, oat flour, baking powder, strawberries, and a pinch of salt and mix. Then, add rhubarb/honey mixture and mix one more time.
  5. Transfer batter into casserole dish and use a spatula to spread evenly.
  6. Top with additional strawberry slices.
  7. Bake at 350ºF for 33-37 minutes or until the oatmeal bake has firmed up.

Nutrition

  • Serving Size: 1/6
  • Calories: 256
  • Sugar: 16
  • Sodium: 64
  • Fat: 5
  • Carbohydrates: 46
  • Fiber: 6
  • Protein: 8