10 Minute Candied Walnuts

Healthy 10 Minute Candied Walnuts

You are going to love these candied walnuts! No need to soak, bake, or wait. We make these candied walnuts in 10 minutes on the STOVE TOP. Make them for a snack or a salad topper any time.

Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Fat 19 Carbs 12 Protein 4
Yield 6 1x


  • 2 cups whole walnuts
  • 1 tablespoon butter
  • 1/4 cup maple syrup
  • 1/4 teaspoon coarse sea salt


  1. Begin by lining a baking sheet or large plate with parchment paper. Set aside.
  2. Next, place walnuts, butter, and maple syrup into a large skillet pan.
  3. Turn heat on high and bring the butter and maple syrup to a boil.
  4. Turn heat to low and stir making sure all of the walnuts are coated in maple syrup and butter and then simmer the walnuts over low heat for 2 minutes.
  5. Remove from heat and pour walnuts onto the parchment paper and spread them out so they are not touching. Sprinkle on sea salt.
  6. Place walnuts in the refrigerator for 5 minutes or until they are cool.

Nutrition Facts

Serving Size: 1/6 Calories: 225 Sugar: 9 Fat: 19 Carbohydrates: 12 Fiber: 2 Protein: 4
Author: Linley RichterCategory: ToppingMethod: Stove TopCuisine: American
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