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Recipe

Peanut Butter Swirl Buckwheat Brownies

102 calories | 12g carbs | 6g fat | 2g protein | 9g sugar

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
Yield: 16 brownies 1x

Ingredients

Dry Ingredients

  • 1/4 cup buckwheat flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut palm sugar
  • 1/2 teaspoon baking powder

Wet ingredients

  • 1/2 cup almond milk, unsweetened
  • 1 egg, large
  • 1 egg white, large
  • 2 tablespoons coconut oil
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla
  • 1/2 cup dark chocolate chips, melted

Other

  • 2 tablespoons peanut butter, melted

Instructions

  1. First, preheat oven to 350ºF. Then spray a muffin tin with coconut oil cooking spray and set aside.
  2. Next, in a microwave safe dish, melt dark chocolate chips. Then, in a large bowl, mix together wet ingredients, incorporating the melted dark chocolate last.
  3. Add in dry ingredients and mix until smooth.
  4. Using a tablespoon cookie dough scooper, scoop 2 tablespoons of batter into each muffin tin, filling it just under half the way full.
  5. Next, melt 3 tablespoons of peanut butter until drippy. Using a spoon swirl on about 1/2 teaspoon of melted peanut butter on top of each brownie.
  6. Bake at 350ºF for about 22-24 minutes.

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