- – 2 large sweet potatoes
- – 4T cornmeal
- – 1T garlic powder
- – 2T Extra Virgen Olive Oil
- – 1t coarse salt
- First, preheat oven to 400F and line a baking sheet with tin foil. Then, begin by thoroughly washing the sweet potatoes. Dry off and cut sweet potatoes into fries. I like mine thinner. Just make sure each fry is roughly the same thickness.
- Next, transfer sweet potato fries into a large plastic bag. Pour in 2T olive oil and shake, thoroughly coating each fry with oil. Then, add in seasonings and shake again.
- Next, transfer fries onto baking sheet and spread evenly. Bake fries for 25-30 minutes.