Crispy Garlic Sweet Potato Fries


  • – 2 large sweet potatoes
  • – 4T cornmeal
  • – 1T garlic powder
  • – 2T Extra Virgen Olive Oil
  • – 1t coarse salt


  1. First, preheat oven to 400F and line a baking sheet with tin foil. Then, begin by thoroughly washing the sweet potatoes. Dry off and cut sweet potatoes into fries. I like mine thinner. Just make sure each fry is roughly the same thickness.
  2. Next, transfer sweet potato fries into a large plastic bag. Pour in 2T olive oil and shake, thoroughly coating each fry with oil. Then, add in seasonings and shake again.
  3. Next, transfer fries onto baking sheet and spread evenly. Bake fries for 25-30 minutes.


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