Spruce up your breakfast with this Banana Berry Baked Oatmeal. It’s slow cooked in the oven and packed with flavor from fruit and a touch of honey!
It’s really no secret that I have a GIANT obsession for oatmeal.
When I first started FFF, almost every other recipe was an oatmeal recipe. Looking back, boy do I wish I knew how to take a photo! I feel like so many amazing recipes were created, but none are justified through the photos I posted.
Luckily, I stuck with my photography and my love for oatmeal hasn’t gone anywhere.
One of my all time favorite things to make when I have company is baked oatmeal jam packed with bananas and berries. It’s flavorful and super easy to put together.
Plus- nut butter tastes REALLY GOOD on top.
Especially my Vanilla Bean Almond Butter I made a few weeks ago. I licked that jar clean.
Banana Berry Baked Oatmeal
Nutrition Information (for 6 servings): 343 calories | 10g fat | 56g carbs | 7g fiber | 20g sugar | 9g protein
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4-6
- 2.5 cups oatmeal, quick cooking
- 1/2 cup ground oat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 bananas, large, sliced
- 1 cup blueberries, fresh or frozen
- 1/2 cup raspberries, fresh or frozen
- First, preheat oven to 375ºF.
- Place oatmeal, oat flour, baking powder, and cinnamon in a large bowl. Mix. Then, add in all of the wet ingredients, minus the coconut oil and mix. Add melted coconut oil and mix again. Add about 3/4 cup blueberries into the mixture and leave the rest to sprinkle on top.
- Spray a baking dish with coconut oil spray. Then, slice a whole banana and cover the bottom of the dish with it. On top of the banana, pour on oat mixture. Then, top with more sliced banana, blueberries, and raspberries.
- Bake at 375º for 40 minutes or until it’s baked all the way through and is firm like muffin.
- Calories: 343
I ended up making this a few times because the first time I added too much liquid, which left the oatmeal bake “baked” on top and “oatmealy” in the middle. I wanted the whole thing to have the texture of a muffin. The second round worked perfect! I subtracted some of the almond milk and voila.
You just have to remember that quick cooking oats is usually has a 1:1 ratio, so if you add too much liquid you will have a hard time getting it to firm up!
This is another one of my favorite things to make for Blake and I on Sundays because I know I’ll have extra to during the week or for snacks. Meal prep heaven.
Like I mentioned earlier in the week, I am leavin’ on (another) jet plane on Sunday morning to go on a cruise. I’ve got some fun things planned for next week. WOOT. Follow me on Instagram to see what I’m up to!