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20-Minute Tomato Bisque Soup

3.8 from 4 reviews

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Author:
  • Yield: 8

Ingredients

Instructions

  1. Place 3 tablespoons of olive oil in a large pot over medium/high heat.
  2. Dice 1 small yellow onion and add to the pot, add with 2 full cloves of garlic. Sauté for about 5 minutes or until the onions are translucent.
  3. Place content of the pot into a high-speed blender. Then, add salt, pepper, tomato paste, diced tomatoes, basil leaves, and chicken broth. Process on high for 2-3 minutes, or until desired consistency.
  4. Transfer the contents of the blender back into the pot and let simmer for about 10 minutes.
  5. Remove from heat and add 1/2 cup of Greek yogurt. Stir.
  6. Serve with additional Greek yogurt on top, fresh basil, and homemade bacon bits.

Nutrition

  • Serving Size: 1/8
  • Calories: 103
  • Sugar: 5
  • Fat: 5
  • Protein: 3