100% Whole Grain Chewy Oatmeal Cookies
1.5 cups rolled oats, lightly pulverized (or quick cooking oats)
1 cup white
whole wheat flour
1/2 teaspoon baking powder
1/2 cup mini
1/2 cup non-salted butter
1 cup organic brown sugar, packed
1 egg, large
Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding them into smaller pieces. If you’re using quick cooking oats, omit this step.
Add oats and the rest of the dry ingredients into a medium size bowl and mix well. Set aside.
In a separate large bowl, cream butter and brown sugar together with a hand mixer.
Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy.
Slowly add dry ingredients (everything but the chocolate chips) to wet ingredients, 1/4 cup at a time, mixing on low. Last, fold in mini chocolate chips.
Using a tablespoon cookie scoop, roll dough into ball and slightly flatten between your palms. Place on cookie sheet and bake for 10-12 minutes.
Remove cookies from oven, let cool, and enjoy!
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