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baked oatmeal

Best Baked Oatmeal Recipe

Use this easy recipe for baked oatmeal for a hearty breakfast packed with whole grains and fiber. This baked oatmeal recipe is made with rolled oats, eggs, banana, a little maple. and almond milk

Prep: 15 minutesCook: 30 minutesTotal: 45 minutes
Fat 12 Carbs 40 Protein 8
Yield 4 1x

Ingredients

Wet

Dry

Instructions

  1. First, preheat oven to 350ºF then spray an 8×8-inch baking dish with nonstick cooking spray.
  2. Place 1 large ripe banana in a large bowl. Then, use a fork to mash it until pureed.
  3. Add the rest of the ingredients into the large bowl and mix until combined.
  4. Transfer the batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.
  5. Remove from oven and let cool.*

Tips & Notes

  • Previously our Lemon Blueberry Baked Oatmeal Cups were in this recipe card. Get that recipe. The recipe was updated on March 19, 2021.
  • Turn this recipe into baked oatmeal cups by using a muffin tin. Fill each muffin around 3/4 of the way full and bake at 350ºF for about 18-20 minutes. 

Nutrition Facts

Serving Size: 1/4 Calories: 289 Sugar: 11 Fat: 12 Carbohydrates: 40 Fiber: 6 Protein: 8
Author: Lee FunkeCategory: BreakfastMethod: OvenCuisine: American

Keywords: baked oatmeal

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