3-Ingredient Brownies

These no-bake brownies are vegan and gluten free and made with just 3-ingredients. The best part is- they only take 5 minutes to make! 

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
Author: Lee Hersh
Yield: 8 servings 1x



  1. First, place almonds in a small food processor and coarsely chop. Remove and set aside.
  2. Next, put medjool dates in food processor, and coarsely chop. Add in 1 tablespoon of water and 2 tablespoons of cocoa powder. Process until combined like cookie dough.
  3. Add in almond and pulse until relatively combined.
  4. Transfer into a large bowl, and finish combining, by kneading dough into a bowl.
  5. Lay a piece of parchment paper on your counter top and roll dough into about 1/3 of an inch thick slab. Cut into square. This recipe should make 8-10 brownies.


  • Serving Size: 1 brownie
  • Calories: 249
  • Sugar: 45
  • Sodium: 21
  • Fat: 5
  • Carbohydrates: 53
  • Fiber: 6
  • Protein: 3


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