Fruit infused water in a glass.

4 Fruit Infused Water Recipes

Make one of these refreshing fruit infused water recipes to stay hydrated throughout the day!

Prep: 10 minutesCook: 0 minutesTotal: 10 minutes
Fat Varies Carbs Varies Protein Varies
Yield 4 servings 1x


Grapefruit + Rosemary

  • 68 cups filtered water
  • 1 medium grapefruit, sliced 
  • 810 sprigs fresh rosemary
  • Ice, for serving

Cucumber + Lemon

  • 68 cups filtered water
  • ½ medium cucumber, sliced
  • 1 large lemon, sliced
  • Ice, for serving

Blood Orange + Mint

  • 68 cups filtered water
  • 1 large blood orange, sliced
  • 10 mint leaves
  • Ice, for serving

Strawberry + Basil

  • 68 cups filtered water
  • 1 cup sliced strawberries
  • 6 basil leaves
  • Ice, for serving


  1. First, choose one of the flavors listed above. 
  2. Next, add the water along with the sliced fruit and herbs into a pitcher and mix to combine.
  3. Let sit in the fridge for at least 30 minutes or up to 2 hours to infuse.
  4. Serve fruit infused water over ice.

Tips & Notes

  • Each of the above recipe flavors serves 4.
  • Storage: store fruit infused water in the refrigerator for up to 24-48 hours.

Nutrition Facts

Serving Size: 1/4 Calories: Varies Sugar: Varies Fat: Varies Carbohydrates: Varies Fiber: Varies Protein: Varies
Author: Linley RichterCategory: DrinkMethod: No BakeCuisine: American

Keywords: fruit infused water

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