Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds
- ½ cup vanilla Greek yogurt
- 1 cup milk, any kind (I used unsweetened almond milk)
- 1/2 vanilla bean, paste
- 1 tablespoon honey
Instructions
- Place all ingredients into a bowl and mix until combined. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
Tips & Notes
**Feel free to double this recipe.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
**Nutrition facts are without the toppings.