Ingredients

Fajita

• 1–1.5 lbs. boneless skinless chicken breast*
• 1/4 cup olive oil 
• 2 tablespoons lime juice 
• 1 tablespoon rice vinegar 
• 1 teaspoon chili powder 
• 1/2 teaspoon ground cumin 
• 1/8 teaspoon smoked paprika 
• 1 teaspoon garlic powder
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper  
• 1 tablespoon fresh chopped cilantro 

Lemon 

• 1 lb. boneless skinless chicken breast
• 1/4 cup olive oil 
• 2 garlic cloves, minced
• 3 tablespoons lemon juice 
• 1/2 teaspoon ground mustard 
• 1 tablespoon fresh dill 
• 1/2 tablespoon white rice vinegar
• 2 teaspoons honey (or maple syrup)
• 1/4 teaspoon salt

BBQ

• 1 lb. boneless skinless chicken breast
• 1/4 olive oil 
• 1/4 cup BBQ sauce
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika 
• 2 cloves garlic, minced 
• 1/4 teaspoon salt
• 1/4 teaspoon pepper 

Teriyaki

• 1 lb. boneless skinless chicken breast
• 1/4 cup soy sauce
• 2 teaspoon fresh grated ginger 
• 1/2 teaspoon sriracha
• 2 cloves garlic, minced 
• 3 tablespoons maple syrup 
• 2 tablespoons chopped green onion 
• 2 tablespoons rice vinegar 

Italian

• 1 lb. boneless skinless chicken breast
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon water
• 1 teaspoon Italian seasoning 
• 1 teaspoon red pepper flakes 
• 1 clove garlic, minced 
• 2 tablespoons fresh chopped parsley
• 1 tablespoon fresh chopped basil 

Balsamic

• 1 lb. boneless skinless chicken breast
• 1/4 cup olive oil 
• 3 tablespoons balsamic vinegar 
• 1/4 teaspoon salt 
• 1/4 teaspoon pepper 
• 2 cloves garlic, minced
• 1 tablespoon fresh chopped basil