SOFT
Tis' the season for gingerbread cookies! These Christmas cookies are soft, chewy, & fun to decorate.
STEP 1
Cream butter and sugar In a stand mixer until smooth and creamy.
Slowly add the rest of the wet ingredients and then the dry ingredients to the mixer.
STEP 2
Wrap gingerbread cookie dough in plastic and refrigerate for at least 4 hours.
STEP 3
Roll out dough, cut out shapes, and freeze for 10 minutes before baking.
STEP 4
Decorate with Frosting & Enjoy!