Season chicken thighs with spices and then sear on both sides in olive oil for 2 minutes.
STEP 1: SEAR CHICKEN
TAP^
(AFFILIATE)
Cook down onion, garlic, mushrooms, and carrots in butter and olive oil.
STEP 2: COOK VEGGIES
Add white rice, frozen peas, broth, Worcestershire sauce, and spices and mix.
STEP 3: ADD RICE & BROTH
Mix rice and veggie medley together and add chicken thighs on top.
STEP 4: MIX & ADD CHICKEN
Cover and bake chicken and rice recipe in Dutch oven at 375ºF for 35 minutes.
STEP 5: BAKE