Perfect Oatmeal Muffins

100% whole grains & naturally sweetened!

MIX INGREDIENTS

Mix together whole wheat flour, oat flour, oats, coconut sugar, and baking soda. Then add eggs, milk, banana, and maple.

STEP 1

Transfer batter to muffin tin, filling each muffin 3/4 of the way full. These are going to be big oatmeal muffins!

TRANSFER

STEP 2

BAKE

STEP 3

Bake oatmeal muffins at 350ºF for 20-23 minutes.

177 calories, 17g sugar, 3g fat, 32g carbs, 3g protein. These healthy muffins are the perfect breakfast or snack!

NUTRITION INFO

Enjoy!

Enjoy oatmeal muffins Immediately or freeze for later!