Easy French Toast Sticks

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[{"selector":"#anim-ccb2c5d0-66ca-4263-9cc0-02b3f110dc92","keyframes":{"transform":["translate3d(0px, -250.79391%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ac53c1-51de-49e1-9769-07dc84dcd414","keyframes":{"transform":["translate3d(-106.61157%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3a564f0-0aa6-44fa-838f-f0a5f550b2f1","keyframes":{"transform":["translate3d(0px, -749.59736%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] French Toast Sticks are a childhood classic made with sliced artisan bread soaked in egg and milk and then fried in butter. Why Make French Toast Sticks

[{"selector":"#anim-e8a76d40-bf70-4535-b6aa-e3e8c11c77ef","keyframes":{"transform":["translate3d(0px, -250.79391%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95fe961e-166f-47a8-9d81-93627cbe76aa","keyframes":{"transform":["translate3d(-106.61157%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-790f4bfa-f6f0-4aea-848b-068631674fe2","keyframes":{"transform":["translate3d(0px, -1220.55592%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In addition to sliced thick bread, you need eggs, milk, maple syrup, and butter. This recipe is so simple and takes less than 30 minutes to make. What You Need

[{"selector":"#anim-4a2f28ca-e485-4b0f-b962-f29b6676fc21","keyframes":{"transform":["translate3d(0px, -250.79391%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0cfbee8-33c9-4f12-a28a-9881c55a7a26","keyframes":{"transform":["translate3d(0px, -1290.55588%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1ba22d9-caf3-4c1c-8fa6-b6703ccf827b","keyframes":{"transform":["translate3d(-106.61157%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Step 1: Soak After slicing your bread, soak each piece for about a minute in the egg mixture. Make sure both sides are coated.

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