Stroganoff

MUSHROOM

Why you'll love it:

This mushroom stroganoff is a vegetarian comfort dish made with extra mushrooms!

what you need:

Mushrooms Egg noodles Greek yogurt/sour cream Worcestershire Broth Onions

This mushroom stroganoff calls for simple ingredients and is ready in 30 minutes.

Cook Mushrooms

Cook mushrooms in olive oil and salt for around 6-8 minutes. Then, add more olive oil and add in onion and garlic and cook for 3-4 more minutes

1

Make Sauce

Whisk flour into broth and then add it into the mushrooms. The flour helps thicken the sauce, so don't skip this part.

2

Cream Sauce

Add in a little more broth and Greek yogurt (or sour cream) and mix everything together until thick and creamy.

3

Serve!

Serve mushroom stroganoff with wide egg noodles and fresh herbs such as thyme. Enjoy!

4

Enjoy!

Enjoy this delicious vegetarian comfort food recipe.