Stroganoff
MUSHROOM
Why you'll love it:
This mushroom stroganoff is a vegetarian comfort dish made with extra mushrooms!
what you need:
Mushrooms Egg noodles Greek yogurt/sour cream Worcestershire Broth Onions
This mushroom stroganoff calls for simple ingredients and is ready in 30 minutes.
Cook Mushrooms
Cook mushrooms in olive oil and salt for around 6-8 minutes. Then, add more olive oil and add in onion and garlic and cook for 3-4 more minutes
1
Make Sauce
Whisk flour into broth and then add it into the mushrooms. The flour helps thicken the sauce, so don't skip this part.
2
Cream Sauce
Add in a little more broth and Greek yogurt (or sour cream) and mix everything together until thick and creamy.
3
Serve!
Serve mushroom stroganoff with wide egg noodles and fresh herbs such as thyme. Enjoy!
4
Enjoy!
Enjoy this delicious vegetarian comfort food recipe.