Pickled Onions
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Why you'll love it
Quick-pickled onions are ready in 2 hours and are perfect for burgers, tacos, and more!
what you need:
Apple cider vinegar White vinegar Salt Sugar Red onion
In addition to a few Mason jars, you only need a couple ingredients:
Combine
1
Add apple cider vinegar, white vinegar, salt, and sugar to a Mason jar.
Mix
Put the lid on the Mason jar and seal. Then, shake it 7 or 8 times to fully mix the liquid with the salt and sugar.
2
Pickle
Place sliced onions into the jar, making sure they're completely submerged with liquid. Seal and let sit for at least 2 hours.
3
Serve
Serve your pickled onion slices on your favorite burger, tacos, or even on their own. Enjoy! Will last in the fridge for up to 7-10 days.
4
Enjoy!
Make this recipe and tag us on social media at @fitfoodiefinds!