Vegetarian Thai Curry Skillet

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[{"selector":"#anim-45179c2a-b444-4f1c-a6fd-930533f63cab","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] what you need: Carrot Snow peas Garbanzo beans Quick cooking rice Full-fat coconut milk Thai red curry paste Garlic This vegetarian curry skillet is made with one pot and in just 30 minutes!

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[{"selector":"#anim-b8943ee6-a04a-4bd8-be50-134d4f2c7a91","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Mix & Simmer Mix everything together with a wooden spoon. Bring to a boil over high heat. Cover and turn down to low. Let simmer for 15 to 20 minutes. 3

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[{"selector":"#anim-f2ed9e3c-267a-447d-86f8-226605005cf7","keyframes":{"transform":["translate3d(0px, 1350.44527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the full recipe on Fit Foodie Finds!