Beer Can Chicken

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Why you'll love it

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what you need:

Make Dry Rub

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Rub Under Skin

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Rub on Top

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Bake or Grill

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Serve!

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Enjoy!

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Beer Can Chicken

Why you'll love it

Beer can chicken comes out so tender on the inside with flavorful, crispy skin!

what you need:

Whole chicken Dry rub Butter Olive oil

Make Dry Rub

First, combine brown sugar, garlic powder, salt, pepper, thyme, paprika, chili powder, and red pepper flakes.

Rub Under Skin

Rub the spice rub underneath the chicken skin and then secure butter in between the skin and the meat.

Rub on Top

Drizzle the chicken with olive oil and then season the entire chicken with the rest of the dry rub.

Bake or Grill

Situate the chicken cavity on top of an open beer can. Grill or bake at 425ºF for around 1 hour or until the internal temperature reaches 165ºF.

Serve!

Serve beer can chicken immediately or shred and save the rest for later.

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!