Pork Shoulder

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Why you'll love it

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what you need:

Season Pork

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Sear

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Slow Roast

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Shred

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Enjoy!

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Pork Shoulder

Why you'll love it

Once you make this slow roasted pork shoulder, you'll never make it another way!

what you need:

Boneless pork shoulder Butter Garlic powder Brown sugar Kosher salt Pepper Smoked paprika

This pork shoulder recipe is made with a yummy dry rub. First it's seared in butter, then cooked low and slow.

Season Pork

First, combine all the spices for the pork dry rub. Then, rub all parts of the boneless pork shoulder roast. Make sure to get the inside flaps, too!

Sear

Heat butter in a large cast iron skillet. Sear all sides of the pork shoulder roast for 2-3 minutes, or until brown.

Slow Roast

Line a baking sheet with tin foil and place a wire rack on top. Roast pork shoulder at 250ºF for 7-8 hours or until pork is tender.

Shred

Use 2 forks to shred the roasted pork shoulder into large chunks. You'll get a crunchy edges and tender meat.

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!