Cashew butter
Coconut oil
Mini chocolate chips
Maple syrup
Vanilla
Mix
1
First, mix cashew butter, melted coconut oil, maple syrup, vanilla and mini chocolate chips in a medium size bowl.
Pour
2
Next, pour the mixture into a parchment paper-lined 8x8-inch pan, topping the mixture with flakey salt. Then, place the pan in the freezer for 2 hours.
Freeze & Cut
After the fudge is completely frozen, slice it into squares and you're ready for dessert!
3
Serve!
Serve freezer fudge immediately or store in the freezer for later.
4
Enjoy!
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