Make Oatmeal

HOW TO

in Instant Pot

STEEL CUT OATS

Add Ingredients

1

First, add steel cut oats and milk of choice in the instant pot and mix. Then, close the instant pot and set to high pressure for 10 minutes.

Stir & Serve

2

When the timer goes off, quick release by opening the valve to vent. Mix steel-cut oats and serve.

in Slow Cooker

STEEL CUT OATS

Add Ingredients

1

First, pour ingredients into a greased slow cooker and mix.

Stir & Serve

Next, cover and cook for 4 hours on high or 8 hours on low. Continue to stir each hour if possible. Then, serve!

2

in Microwave

OLD FASHIONED OATS

Add Ingredients

1

Add oats and milk into a bowl. Then, microwave for 1 minute. Remove from microwave and stir. Place back into the microwave for another minute.

Serve

2

Lastly, top with whatever your heart desires and enjoy! We used peanut butter and chocolate chips for a cookie-dough inspired flavor.

Overnight Oats

OLD FASHIONED

Add Ingredients

1

First, place oats, chia seeds, vanilla, salt and milk of choice into a jar, shake and refrigerate for at least 2 hours or overnight.

Serve

2

Lastly, if desired, pour out of jar and top with your favorite berries and nut butter.

Stovetop Oats

OLD FASHIONED

Add Ingredients

1

First, add oats, maple syrup, milk of choice, chia seeds, cinnamon, mashed banana and vanilla and stir over high heat.

Stir & Serve

2

Continuously stir the oats until thickened. If you want fluffier oats, add a splash of milk. Lastly, add to a bowl and top with your favorite toppings!

Enjoy!

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