Cheesecake Recipe

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Why you'll love it

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what you need:

Crust

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Filling

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Raspberry Sauce

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Combine

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Serve

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Enjoy!

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Cheesecake Recipe

Why you'll love it

This is a healthier take on everyone's favorite dessert. We made a few swaps to amp the nutrition and cut the processed sugars.

what you need:

Fresh raspberries Water Honey Vanilla Pinch of salt Cornstarch Full fat cream cheese Greek yogurt Honey Vanilla extract Large eggs

Crust

Put graham crackers into a food processor & process until crumbs are formed. Measure out 3 cups of graham crackers, & add melted butter & vanilla.

Filling

Prep the filling by mixing the softened cream cheese until smooth. Then, scrape sides of the bowl & add in the Greek yogurt, honey, & vanilla.

Raspberry Sauce

Place raspberries, water & honey into a pan, smashing the raspberries. Next, add cornstarch to the sauce. Lastly, strain seeds.

Combine

Place foil on outside of pan. Then, pour filling into pre-baked crust and add dollops of raspberry sauce. Lastly, place in a water bath and bake.

Serve

After cheesecake has baked, let cool in the refrigerator for about 2 hours until the cheesecake is firm. Finally, serve and enjoy!

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!