Cheesy Potato Casserole
HOMEMADE
HOMEMADE
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Why you'll love this:
This cheesy potato casserole is made from scratch without cream of mushroom soup!
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what you need:
Frozen hash browns Cheddar cheese Swiss cheese Butter Flour Broth
Make Roux
Melt butter in a medium saucepan. Then, add in flour and whisk until a crumble or paste has formed.
1
Add Cheese
Slowly add in the broth, mixing constantly. Then, add in shredded cheese and mix until it's thick and creamy.
2
Combine
Combine shredded hash browns with shredded cheese. Then, pour in the cheese sauce and mix to combine.
3
Bake
Bake cheesy potato casserole at 350ºF for 30 minutes. Then, add more cheese to the top and bake for 15 more minutes. Let sit for 5 minutes and serve!
4
Enjoy!
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