Sweet Potato Spinach Lasagna
DELICIOUS
DELICIOUS
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Why you'll love it
Switch up your classic lasagna with this hearty vegetarian lasagna packed with veggies!
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what you need:
whole milk ricotta low-fat cottage cheese canned sweet potato puree fresh rosemary, chopped spinch tomato sauce
Cheese Mixture
First, make your sweet potato and cheese mixture by combining the ricotta, cottage cheese, sweet potato puree, and rosemary.
1
Sauce
Sauté onion and spinach. Once sautéed, add in the tomato or marinara sauce. Then, add the sauce to the bottom of a casserole dish.
2
Layer
Add the noodles on top of the sauce, then the cheese mixture, and lastly the tomato sauce again. Then, repeat until you have 3 or more layers.
3
Prep Sugar
Then, bake the lasagna at 375ºF for 25 minutes Then, sprinkle on mozzarella cheese and bake for an additional 5-10 minutes. Lastly, serve!
4
Enjoy!
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