Short Rib Ragu

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Why you'll love it

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what you need:

Season Meat

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Sear Meat

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Deglaze Pot

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Transfer

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Shred Beef

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Serve

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Enjoy!

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Short Rib Ragu

SLOW COOKER

SLOW COOKER

Why you'll love it

Little effort is needed for this tender short rib ragu!

what you need:

Short ribs Spices Olive oil Beef broth Red wine Tomato paste Diced tomatoes Pasta

Season Meat

First, place your short ribs on a baking sheet. Then, season with your spice mixture.

Sear Meat

Add olive oil to a Dutch oven and heat over medium/high. Sear meat for 2-3 minutes on each side.

Deglaze Pot

Deglaze the pot with broth. Then, add onion, garlic, tomato paste, anchovy paste, and diced tomatoes. Bring to a simmer.

Transfer

Transfer the sauce and beef short ribs into your slow cooker. Cook on low for 8 hours.

Shred Beef

Once the beef is nice and tender, remove it and shred the beef with 2 forks. Put it back in the slow cooker and mix.

Serve

Serve your short rib ragu with your favorite pasta or mashed potatoes. Enjoy!

Enjoy!

Make this recipe and tag us on socials @fitfoodiefinds!