Creme Brûlée

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Why you'll love it:

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what you need:

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Preheat

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Whisk

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Place in Oven

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Serve

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Enjoy!

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Creme Brûlée

Why you'll love it:

Made with only 4 ingredients, you’ll have a fancy & easy-to-make holiday dessert in no time.

what you need:

melted eggnog ice cream egg yolks vanilla extract granulated sugar

Preheat

Preheat oven to 325ºF & set 4 small ramekins into a casserole dish. Set aside. Melt the eggnog ice cream. Stir until smooth.

1

Whisk

Add egg yolks to ice cream & whisk until combined. Add vanilla extract and whisk again. Pour the mixture into the ramekins. Pour water into casserole dish.

2

Place in Oven

Place into the oven on a middle rack and bake for 35-40 minutes. Remove from the oven and let them sit for 10 minutes. Place in the refrigerator for 1 hour.

3

Serve

When cooled, sprinkle sugar on top of each. Use a kitchen torch to carefully broil the sugar until golden brown. Let sit before eating to allow the top to harden.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!