Over Easy Eggs

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Why you'll love it:

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what you need:

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Heat

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Crack

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Flip Eggs

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Serve

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Enjoy!

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Over Easy Eggs

Why you'll love it:

A recipe for perfect runny yolk and fluffy egg whites every time.

what you need:

eggs unsalted butter

Heat

Heat a non-stick frying pan over medium/low heat (8-inch or 10–inch work best). Add butter.

1

Crack

When the butter has melted, crack the eggs into the pan. Cook for 2 minutes or until the egg white begins to set, but isn’t completely cooked.

2

Flip Eggs

Use a spatula to flip the eggs and let them cook for an additional 30 seconds to allow the white to cook but not the yolk.

3

Serve

Remove the eggs from the pan and repeat with the remaining eggs. Enjoy with salt and pepper.

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!