all-purpose flour
baking soda
kosher salt
light brown sugar
unsalted butter
vanilla extract
ripe bananas
eggs
maple syrup
Greek yogurt
unsweetened almond milk
Preheat
Preheat oven to 350ºF and line a muffin tin with liners. Add the flour, baking soda, and salt to a bowl. Whisk the ingredients together. Set aside.
1
Mix
Cream the butter, brown sugar, & vanilla until combined. Crack in eggs. Add remaining wet ingredients & mix until combined. Combine wet & dry ingredients
2
Bake
Generously fill each muffin well. We filled ours between 3/4 of the way full and all the way to the top. Bake at 350ºF for 23-25 minutes.
3
Let Cool
Remove the banana muffins from the oven and let cool for at least 10 minutes before eating.
4
Enjoy!
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