Bring 5 cups of water to a boil over high heat in a large saucepan, and carefully add 4 eggs to the boiling water. Set a timer for 5 minutes.
1
Prep
While the eggs are boiling, prepare an ice bath by adding ice to a large bowl and covering the ice with water.
2
Remove
Allow the eggs to boil for 5 minutes (not a minute longer), use a slotted spoon to remove the eggs from the pot, and place eggs in an ice bath for 5 minutes.
3
Serve
Remove the eggs from the ice bath and carefully peel the eggs. Eat immediately.
4
Enjoy!
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